Recommended Restaurants

Restaurant "Les Deux Tilleuls" in Vigeois Tél. +33 (0)9.87.38.11.89 Animaux : petits chiens en laisse acceptés. Cuisine traditionnelle revisitée, avec des produits frais du...

Food: Local products and Specialties

Limousin cuisine is generous and authentic just like the region's landscape. It is based on top quality local produce such as beef, suckling veal, lamb or the famous "cul noir" Limousin pork, known throughout...

Restaurant l’élot Lac De Bournazel in Seilhac

Enjoy a Cocktail Overlooking The Lake lovely spot overlooking the lake, the setting is beautiful. My personal opinion, great spot for a cocktail or a nice dessert, but not to have diner. The staff is...

Reading a French Menu

Reading the menu in a French restaurant can be a little tricky, and not just due to language difficulties. There may be important differences between restaurants in France and in your own country, including...

French Manners & Etiquette

How Etiquette Began As prehistoric people began to interact with one another, they learned to behave in ways that made life easier and more pleasant. Manners had a practical purpose. Then early...

Farmer Product Markets: Producteurs De Pays

Farmer produce markets favour direct contact between producers and consumers. You can recognize them by their logo and the “Marché de Producteurs de Pays” trademark. On these markets, you will find...

Quick Guide to French Table Manners

I found this article online, very handy, not sure we will be needing these in the country though. Still a good read.. Whether you will be dining out in a French restaurant or invited to a dinner party while...

Limousin Food

Limousin’s food and gastronomy make the pride of the region’s inhabitants. Food in Limousin is based on beef, lamb and pork meat and farmers believe in positive, sustainable and quality traditional farming...